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BBQ Meats

  • KC Ribs

    Dry rubbed and smoked on local beech wood for 4 hours

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    • Size KC Spare Ribs

  • Pulled Pork

    Smoked for 13 hours on hickory wood and served lightly sauced

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    • Size Pulled Pork

  • Chicken Wings

    Smoked for 2 hours on Applewood, spiced up with homemade hot sauce.

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    • Wings option
    • Size Hot Wings

  • Crispy Fried Chicken

    Dusted with our secret spices, batter dipped and golden fried

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    • Size Crispy Fried Chicken

  • Beef Short Ribs

    Smoked on hickory with a maple and horseradish glaze

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    • Size Beef Short Ribs

  • Brisket

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    • Size Brisket
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