Dry rubbed and smoked on local beech wood for 4 hours
Smoked for 13 hours on hickory wood and served lightly sauced
Smoked for 2 hours on Applewood, spiced up with homemade hot sauce.
Dusted with our secret spices, batter dipped and golden fried
Smoked on hickory with a maple and horseradish glaze
© 2018 Memphis Roadhouse
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